Month: July 2012

Food & Places Restaurants

A place to see: Il Terrazzo

The wind is till crazy outside so I hope everyone is safe and dry. Today I will share a place where you will be seeing yourself visiting frequently. *** MANILA, Philippines – These days’ thoughts and tweets are almost one and the same. We just can’t help but share what …
Food & Places

Stalking a recipe inside my mouth

My title sounds weird. Well, I ate a pasta dish last Saturday during the event (post here) and I want to try it home. According to my taste buds the ingredients were: Spicy Tuna Celery Orange Zest Garlic Dried Rosemary Olive Oil Salt & Pepper I was scrutinizing this dish …
Haul & Shops

Haul | July 2012

Hello Tuesday, I am in the middle of a meeting while doing this post. Should I call this addiction or dedication? I just want to give you something to read after eating, that’s why. This my first haul post. I am resisting to buy additional stuff in my makeup stash …
ETC

SIGMA Beauty Expert Brow Design Kit

Hello Ladies, I am cleaning my inbox now and saw this newsletter from Sigma Beauty. This 15 piece kit contains all of the arching, shaping and grooming tools needed to achieve beautiful and well defined brows! It will be launched on July 23, Monday worldwide for only $69. Buy this …
ETC

Better late than never: Meg Magazine July Issue Freebies

Hello everyone, Wondering why I only posted now? I am a little busy doing layouts for our newsletter. I’ve been doing desktop publishing for five years now. Can you believe that? I am now using Adobe In Design Cs6 , I am so happy that my manager finally bought a …
Beauty & Style

My Lippie Overload

*warning long post ahead* Hello Wednesday! When Nicole ask me why do I post Lippies often and among them what is my favorite… I do not know what to answer because I have a lot. As far as I remember I have 45 pieces excluding the ones in the palettes …
Food & Places

Native Filipino Snack: Palitaw

Before I totally consumed this delicious snack my colleague Jen gave me. I believe I should share it. This is called Palitaw because of the way it was cooked. It is made from rice flour tossed in boiling water, when ready it just floats. Litaw means pop out / occurrence …