Month: October 2014

Food & Places

CASBAA 2014 | Day 3 | Hong Kong

Finally! The back to back to back meeting is over. We managed to talk to all the people we want to meet and learned a lot. Writing yesterday’s entry resulted to not having a breakfast. Our meeting started at 10 am; we used Uber Car Services and then had a …
Food & Places

CASBAA 2014 | Day 2 | Hong Kong

It is nice to share things while it is fresh. It is my second day here in Hong Kong and I woke up early. There was a second fiasco regarding our travel arrangements. We have no breakfast but our Hotel Voucher says it has. The agent said he removed the …
Food & Places

CASBAA 2014 | Day 1 | Hong Kong

This is my fifth travel in Hong Kong. I feel privileged to be part of our company’s delegation. My main tasks is to assist my bosses and if given a chance speak up. Our main purpose is to represent the country as well as talk about the industry’s growth. My …
Food & Places Restaurants

Sunday food trip at Jeepney Bistro

It is true that when God closes the door he always open a window. I proved that while chatting with Mr. Joselito Syliongco, he was laid off from his work in the United States and one thing came to his mind — business, and it’s gonna be food. Jeepney Bistro …
Food & Places Restaurants

Manam Express, Food Choices, Trinoma

It’s been a while since I last dine in Trinoma’s food choices. I was with my beauty bff Katleya and she was dead hungry after helping me putting together a week’s outfit. When we saw Manam Express she exclaimed how delicious their food. Without second thoughts I agree with her …
Beauty & Style

Avon Ultra Color Lip Crayon in Showstopper Pink

Here’s my quick take on the new Avon Ultra Color Lip Crayon that I recently got from my mom. At first glance, it looks like the Covergirl Balm Gloss that I own. Their difference is that Avon’s color swatch is at the bottom while the covergirl is on the cap. …
Food & Places Recipes

Recipe Homemade Salsa

Hey guys! I am beyond happy because I am consistently writing for three days in a row. Today I will share a simple salsa recipe that I invented over instinct. A little disclaimer here, I am not a chef, I pretend to be a Kitchen Hero and thankfully, my customers …