Recipe Homemade Salsa

Food & Places Recipes

Hey guys!

I am beyond happy because I am consistently writing for three days in a row.

Today I will share a simple salsa recipe that I invented over instinct. A little disclaimer here, I am not a chef, I pretend to be a Kitchen Hero and thankfully, my customers are happy.


10 small tomatoes
3 small onions
4 red and green bell pepper
5 red hot chili peppers
5 tbsp Vinegar
1 tsp rock salt
5 tsp sugar
1 lime
1 bundle Cilantro
1 cup tomato sauce


Since I used a food processor no need to chop the ingredients. If you don’t have one, chop everything finely and mix it them. You’ll end up with a rustic salsa.


Depending on the size of your food processor, you may put the ingredients one by one or all at once. I processed the ingredients almost purée before adding the condiments to taste.


It is up to you whether you like it hot, sour, sweet, rough, or smooth.

Store it in a cute jar and prepare your nachos.



The truth is I was just requested to make one. Hopefully they’ll enjoy it as much as I enjoyed making it.

Do you have other salsa recipe? Please feel free to leave the link below, I would love to try them.



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(photos taken using iPhone 5s)

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  1. ferrywrites January 19, 2016
    • samlanuza January 19, 2016

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