Food Post: Kinilaw na Talaba (Oyster)
April 19, 2012
Forgive my photo but I just want to share this appetizer I had for lunch. It’s called Kinilaw na Talaba, I am not sure if this should be categorized as an exotic food or what but the process of Kinalaw is putting vinegar in raw meat or seafood. Then you will add Calamansi (local …