Cooking is a hobby not everyone enjoys, but it’s probably because they haven’t given themselves a chance. A lot of people want to begin, but don’t know where to start. All you need is an open mind and wiliness to learn.
Although you’ll make mistakes, it’s good to know that you’re not alone and it’s all part of the art. The fact that you’re wanting to understand cooking better is a good sign and springboard into getting your hands dirty. Remember that it’s a learning curve and not to get frustrated with yourself too easily. See where to start if you’re new to cooking.
Read Recipes Online
Go online and scan different recipes. Search for meals that don’t have a lot of difficult ingredients. Doing your homework and research will make your time in the kitchen a lot smoother of a ride. Figure out what dishes seem appealing to you and push the others aside. You’re the chef and get to choose the foods that you believe you’re capable of cooking and will enjoy eating. Bookmark a couple of your beloved recipes and plan to tackle them one at a time.
Make a Shopping List
After you’ve noted a few recipes you want to try making, it’s time to hit the grocery store. Make a shopping list, so you’re more efficient when you get to the store. If you don’t know what an item is, look it up beforehand, so you know what it looks like. Many people like to stick to the organic produce section because they know it’s healthy and fresh. Check your list again to make sure you didn’t forget any of your food items, or you’ll end up having to run back out.
Experiment in your Kitchen
This is the time to go nuts and try your best. Cut, chop, grill and bake your way to completing a few different dishes. It’s okay if you create a mess or have to start over. Let yourself make mistakes at this point, and fix them as you go. Be sure to read the instructions carefully, so you don’t miss a step or use the wrong ingredient. If you have questions, refer back to your recipe or search for the answer online. Do your best and remember to have fun as you’re preparing your dishes.
After all of your food items are cooked and ready, sit down and have a taste. Take it slow, and analyze the texture and flavors. Be honest with yourself about how you think you did and what you can improve upon for next time. If it turned out very well and you enjoy the meal, then make sure you save it for cooking up a second time later on. If your dish is good enough for sharing, have your family members or friends take a taste.
Wanting to learn how to cook is exciting. Although you may be nervous or frustrated, it’s important to give yourself a break as you learn. This is where to start if you’re new to cooking.